Wine Scampi(Microwave) - cooking recipe

Ingredients

2 c. frozen scampi, uncooked
2 Tbsp. butter
1 clove minced garlic
3 Tbsp. white wine
dash of parsley

Preparation

To defrost scampi, place in a single layer on layer of paper towels; cook 1 minute and 30 seconds or until almost thawed.
Set aside.
In a 1 1/2-quart (8 or 9-inch round) baking dish, combine butter, garlic, wine and parsley.
Cook, uncovered, 2 minutes. Add scampi and cook, uncovered, 2 minutes or until hot, stirring once.