Scampi In Wine Sauce - cooking recipe

Ingredients

2 lb. raw scampi
1/4 c. oil
1 clove garlic, chopped
1/4 c. parsley
1 Tbsp. flour
1 c. dry white wine
pepper to taste
salt
butter

Preparation

Put the oil and the garlic in the pan.
Wait 2 minutes, then add scampi and saute with the parsley.
Pour wine and wait few minutes.
Add small spoon of flour, at the end a spoon of butter. Serve with rice.