Shrimp And Vegetable Scampi - cooking recipe

Ingredients

1 lb. large shrimp, peeled and deveined
1 large red bell pepper, cut into chunks (1 1/2 c.)
2 c. zucchini, cut in 2-inch sticks
1 Tbsp. water
4 Tbsp. Scampi Butter (see recipe in this book)

Preparation

Pat shrimp dry and set aside.
Place bell pepper in center of a 12-inch microwaveable plate.
Arrange zucchini in an even layer around pepper.
Sprinkle pepper with water and cover with vented plastic wrap.
Microwave on high 5 to 6 minutes or until slightly softened.