Scampi Butter, Stella Style - cooking recipe

Ingredients

1/2 cup unsalted butter, softened
1 tablespoon fresh garlic, minced
2 tablespoons red onions, minced
1 tablespoon fresh parsley leaves, chopped
1/2 teaspoon garlic powder
1 tablespoon kosher salt
1/4 teaspoon black pepper, freshly ground
1 dash white pepper
1 dash Worcestershire sauce
1 lemon, juice of

Preparation

In a bowl, whisk together all ingredients until well blended. This takes time, but the softer the butter is, the shorter time you have to whisk ingredients.
Spoon butter mixture onto a piece of plasticwrap. Form into a log about 2 inches around. Roll up like a big cigar. Twist the ends shut.
This may be stored in the refrigerator for 1 week and will freeze for much longer.
If frozen, just slice off the amount you desire to use in any recipe.