Langostino Casserole - cooking recipe

Ingredients
    1/2 stick butter
    2 tsp. horseradish
    2 tsp. Worcestershire sauce
    2 drops hot sauce
    16 Ritz crackers, crushed
    Italian bread crumbs
    1 (12 oz.) pkg. langostino
    1 can cream of mushroom soup
Preparation
    Melt butter; add horseradish, Worcestershire sauce and hot sauce.
    Put langostino in casserole dish on bottom.
    Add butter and other ingredients (except crackers, mushroom soup and bread crumbs).
    Put crushed crackers on top, add cream of mushroom soup, as is, and sprinkle with Italian bread crumbs on top.
    Bake at 350\u00b0 for 30 to 45 minutes.
    Serves 4.

Leave a comment