Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.
Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.
Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.
Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.
Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.
Dip tops of warm muffins into melted butter ...
This recipe won first place in the 1989 Indiana State Fair Land O Lakes Sour Cream Quick Bread Contest.
Preheat oven
to
350\u00b0.
Grease Bundt pan with 1 tablespoon butter.
Place teaspoonfuls of orange marmalade in pan. Sprinkle with nuts.
Combine pasta sauce and 1 land o lakes garlic and herb saute express
Cook pasta according to package directions. Drain; set aside.
Melt Saute Express(R) squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch baking pan, melt Land O Lakes sweet cream butter in oven. Sprinkle crumbs evenly over butter.
Top evenly with coconut, then Eagle Brand.
Bake 25 minutes or until lightly browned.
In small saucepan over low heat, melt chips with peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Chill thoroughly.
Cut into bars.
Store loosely covered at room temperature.
Melt chocolate and cool.
Mix together butter or ultra light butter by Land O Lakes, sugar, vanilla, salt and eggs.
Add cooled chocolate to mixture and pour into an 8-inch pie crust, pastry or graham cracker.
Refrigerate for at least 4 hours.
Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In 13 x 9-inch baking pan, melt Land O Lakes sweet cream butter in oven.
Sprinkle crumbs over butter.
Pour Eagle Brand evenly over crumbs.
Top with remaining ingredients; press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool.
Chill thoroughly, if desired.
Cut into bars.
Store, loosely covered, at room temperature.
Heat oven to 375 degrees F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
Place blueberries, water, orange juice and 1 teaspoon orange zest into 3-quart saucepan.
Combine 3/4 cup sugar and corn starch in bowl; stir into blueberry mixture. Cook over medium heat until bubbles begin to form; continue cooking 3-5 minutes or until juices are thickened.
Combine flour, baking powder and salt in bowl. Cut in butter, using pastry blender or two forks, until mixture resembles coarse crumbs. Add all remaining batter ...
Heat oven to 375.
In a large bowl combine all ingredients except flour. Beat at low speed until well mixed.
Stir in flour, then raisins. Drop by even tablespoons onto a greased cookie sheet.
Bake 8-10 minutes or until lightly browned.
*This is a great OAMC recipe. Before cooking/prep day, I
n top of cake (see Recipe Tips). Lightly dust top of
dditional lemon slices.
**This recipe is to make double the
rost with your favorite icing recipe and decorate.
enter of each cookie.
Recipe Tip
If using dark
as been eliminated in this recipe;\"Masa harina\" is the corn
ompletely; cut into bars.
Recipe Tip
If using a
Layer ingredients as listed in the recipe.
Use with baked tostadas.
Serves 2.
Has 250 calories and 5 fat grams.
Prepare 24 cupcake papers.
Mix all dry ingredients together.
In a separate bowl, add all wet ingredients except for 1 1/2 cups hot water.
Mix together both wet and dry ingredients, while slowly stirring in hot water.
Do not overmix.
Slowly stir in chocolate chips.
Evenly scoop into cupcake papers and place on top of cookie sheet.
Bake at 350 for about 9-12 minutes or until toothpick comes out clean.
Let cool for 10 minutes. TIP: Do NOT forget to cover the pan with aluminum foil or another pan as soon as you take them ...
ausage.
TIP: Prepare this recipe ahead of time. Cover; refrigerate