cup of recipe number 51595, True Southeastern North Carolina BBQ Sauce
reparing the rest of the recipe.
Using Reynolds Wrap(R
/www.southernliving.com/recipes/strawberry-kuchen-recipe].
Cook 1 cup sugar, whipping cream and brown sugar very, very slowly in a heavy aluminum pan for about 1/2 hour.
Add butter. Cool and beat to a pudding consistency.
Spread 1/2 mixture on roll dough after shaping in a 9 1/2 to 11-inch pan.
Sprinkle with sugar and cinnamon.
Let rise.
Bake at 375\u00b0 for about 20 minutes. Spread remaining cream mixture on warm kuchen.
If cake pan is used, kuchen must be served from pan
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
onor those hardy souls in North Dakota who raise huge fields of
Peel, slice and cook potatoes on top of stove until almost done.
Brown and drain ground beef (with onions if desired). Layer ingredients in casserole dish in this order:
potatoes, beef and corn.
Bake at 350\u00b0 for about 20 minutes; top with grated cheese for last 10 minutes of baking.
Put the whole, unpeeled potatoes in a pot and cover with cold water by 2 inches. Bring to a boil and simmer gently until a fork goes through the potatoes with little resistance, about 40 minutes.
Cut the potatoes into smaller chunks and press through a ricer. If you don't have a ricer, peel the potatoes and mash with a fork or masher. Measure out 4 loosely-packed cups of riced potatoes and put in a large bowl. Heat the heavy cream, butter, sugar and salt in a small pot until the butter melts. Add the butter/cream mixture to the potatoes ...
1. Break bread into small pieces and place in bowl. Pour beer over bread.
2. Once the beer is soaked up in the bread, add ground
meat, onion, sage, salt, and pepper. Mix well.
3. Form into patties and refrigerate 1 hour to allow
flavors to blend. Grill until done.
Mix all ingredients together.
Put in 2 well-greased and floured bread pans.
Bake at 325\u00b0 for 1 1/2 hours.
Preheat oven to 350\u00b0.
Grease and flour two loaf pans.
Mix all well and bake one hour at 350\u00b0 or until toothpick comes out clean.
Makes two loaves.
Cook wheat in water until soft (1 to 2 hours).
Drain and cool.
Combine cheese and pudding.
Stir in drained pineapple. Add enough juice only to thicken pudding batter.
Fold in Cool Whip, nuts and wheatberries.
Chill.
Mix together. Drop by tablespoon on cookie sheet and flatten with a fork.
Bake at 325 degrees for 12 minutes.
Soak for 12 hours.
Bake at 180\u00b0 for 3 or 4 hours.
Place in smoker to desired texture (about 10 hours).
Soften
yeast
in
warm water.
Mix flour, salt, sugar, dry milk
and shortening like a pie crust until like cornmeal. Pour liquid
over
dry
mixture.
Stir
in 2 well beaten eggs. Let sit 10
minutes.
Knead
until elastic.
Let rise 1 hour. Punch down and let rise.
Make buns about the size of an egg. Let rise until light on lightly greased cookie sheet.
Bake at 375\u00b0 for 12 minutes.
Buns freeze well.