North Dakota Fruit Cake - cooking recipe

Ingredients

2 lb. pitted dates, whole
1 lb. pecans or walnuts, whole
1 lb. Brazil nuts, whole
1 can dark red pitted cherries, drained
1 1/2 c. sugar
1/4 c. butter or oleo, melted
1 1/2 c. flour
1 tsp. baking powder
dash of salt
6 eggs

Preparation

Mix all ingredients together.
Put in 2 well-greased and floured bread pans.
Bake at 325\u00b0 for 1 1/2 hours.