North Dakota Buns - cooking recipe

Ingredients

6 c. flour
1 tsp. salt
1/2 c. sugar
1/2 c. dry milk
1/2 c. shortening
2 c. warm water (110~ to 115~)
2 pkg. yeast
2 well beaten eggs

Preparation

Soften
yeast
in
warm water.
Mix flour, salt, sugar, dry milk
and shortening like a pie crust until like cornmeal. Pour liquid
over
dry
mixture.
Stir
in 2 well beaten eggs. Let sit 10
minutes.
Knead
until elastic.
Let rise 1 hour. Punch down and let rise.
Make buns about the size of an egg. Let rise until light on lightly greased cookie sheet.
Bake at 375\u00b0 for 12 minutes.
Buns freeze well.