North Dakota Jerky - cooking recipe

Ingredients

1 gal. cold water
1 c. soy sauce
2 tsp. garlic juice
2 tsp. ground ginger
3/4 c. Tender Quick salt
1 tsp. liquid smoke (optional)
3 Tbsp. minced onion
1/2 tsp. red pepper
1/2 tsp. onion salt
1 1/2 Tbsp. black pepper
1 1/2 tsp. Tabasco sauce

Preparation

Soak for 12 hours.
Bake at 180\u00b0 for 3 or 4 hours.
Place in smoker to desired texture (about 10 hours).