1. Slice the bread rolls evenly and butter each slice, with
turning occasionally, until browned and almost cooked through. Transfer to
Cut loaf into 1/2 inch to 1 inch thick circles.
Melt butter and mix in all the herbs.
Brush butter mixture unto the bread liberally.
Rub a little garlic on each circle and sprinkle with cheese.
Toast under broiler until crispy. (about 1 to 2 minutes).
Serve right away.
b>bread ingredients into a bread maker and process to dough stated.
Remove and
o 350\u00b0F. Lightly grease and line an 8x4 inch loaf
il in a large pan and cook the fish until browned
n a separate saucepan and cook the onion and garlic until softened
x11 inch baking dish and line base and sides with parchment paper
Preheat oven to 350\u00b0F.
Heat oil a large Dutch oven over high heat. Saute salami, onion and garlic for 2-3 mins, until onion is tender. Add rice and stir until coated in oil. Stir in wine and cook for 2-3 mins, until liquid evaporates. Add diced tomatoes, stock and 1/2 cup water. Bring to a boil then cover tightly and bake for 15 mins. Stir in remaining ingredients. Cover and let stand for 10 mins.
Top with extra parsley. Serve with salad and crusty bread.
Preheat oven to 400\u00b0F.
Cook pasta in boiling salted water for 5 mins, until al dente. Drain and transfer to a large mixing bowl. Add tomato sauce and stir to combine. Transfer to a large baking dish.
Arrange sliced cheese over top of pasta. Drizzle with olive oil. Sprinkle basil leaves on top, tucking under cheese in places. Bake for 20-25 mins, until cheese is golden and melted and sauce is hot and bubbling. Serve with salad and crusty bread, if desired.
Preheat oven to 400\u00b0F. Toss squash with olive oil then transfer to a roasting pan and bake for 25 mins, until beginning to soften and lightly charred in places.
Layer squash, goat cheese, parsley and nutmeg in a deep baking dish, ending with a layer of butternut squash and parsley. Season cream then pour over top. Bake for 30 mins, until top is charred and sauce is bubbling. Serve with a salad and crusty bread, if desired.
Preheat the oven to 350\u00b0F. Lightly grease 4 5-inch individual pie pans.
Heat the oil in a large frying pan on high. Saute the leek, mushrooms, prosciutto and garlic for 2-3 mins until tender. Add peas and remove from heat. Stir in the eggs, cheese, spaghetti and mint. Season to taste. Divide the mixture evenly between the prepared pans. Bake for 10-12 mins until set. Serve with salad and crusty bread.
igh heat. Saute salami, onion and garlic for 3-4 mins
Place sugar, corn syrup and 2/3 cup water in
Preheat oven to 350\u00b0F. Toss sweet potato in a baking dish with half the oil. Season to taste. Bake 15 mins. Add pepper, tomatoes, onion and garlic. Toss with remaining oil and bake 15-20 more mins.
Transfer mixture to a large saucepan. Add stock. Bring to a boil on high. Reduce heat to low and simmer, covered, 15 mins. Puree using a hand blender or food processor. Stir in lentils. Reheat in saucepan. Serve with a dollop of yogurt, basil leaves and crusty bread.
Place the bread cubes in a large bowl, and drizzle with melted butter
eat 2 tablespoons oil. Add bread cubes; stir to coat. Sprinkle
400.
Wash and dry chicken, and remove giblets.
Baste
butter bottom and sides of dish) and place bread cubes in pan
ell.
Drain crab, shrimp, and chilies.
Combine cheese, crab