French Garlic And Herb Bread (Quick And Easy) - cooking recipe

Ingredients

1 loaf French bread (the long and skinny bread)
1/2 cup butter
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon rosemary
1 teaspoon garlic (minced)
2 tablespoons parmesan cheese

Preparation

Cut loaf into 1/2 inch to 1 inch thick circles.
Melt butter and mix in all the herbs.
Brush butter mixture unto the bread liberally.
Rub a little garlic on each circle and sprinkle with cheese.
Toast under broiler until crispy. (about 1 to 2 minutes).
Serve right away.