Sweet Potato, Red Pepper And Lentil Soup - cooking recipe

Ingredients

2 None sweet potatoes, peeled, cut into chunks
4 tbsp olive oil
2 None red peppers, deseeded, cut into chunks
4 None tomatoes, halved
1 None red onion, roughly chopped
2 cloves garlic, peeled
2 cups vegetable stock or water
14 oz can lentils, drained, rinsed
None None yogurt, basil leaves and crusty bread, to serve

Preparation

Preheat oven to 350\u00b0F. Toss sweet potato in a baking dish with half the oil. Season to taste. Bake 15 mins. Add pepper, tomatoes, onion and garlic. Toss with remaining oil and bake 15-20 more mins.
Transfer mixture to a large saucepan. Add stock. Bring to a boil on high. Reduce heat to low and simmer, covered, 15 mins. Puree using a hand blender or food processor. Stir in lentils. Reheat in saucepan. Serve with a dollop of yogurt, basil leaves and crusty bread.