Butternut Squash And Goat Cheese Casserole - cooking recipe

Ingredients

2 (1 lb) butternut squashes, peeled, seeded, sliced
1 tbsp olive oil
5.25 oz goat cheese, sliced
6 tbsp fresh parsley leaves, chopped
1 tsp ground nutmeg
2/3 cup heavy cream
None None salad and crusty bread, to serve (optional)

Preparation

Preheat oven to 400\u00b0F. Toss squash with olive oil then transfer to a roasting pan and bake for 25 mins, until beginning to soften and lightly charred in places.
Layer squash, goat cheese, parsley and nutmeg in a deep baking dish, ending with a layer of butternut squash and parsley. Season cream then pour over top. Bake for 30 mins, until top is charred and sauce is bubbling. Serve with a salad and crusty bread, if desired.