Grease the krumkake iron with oil or vegetable spray. Heat iron over medium low
he 2 sides of a krumkake iron with cooking spray or melted
ompletely smooth.
Grease the krumkake iron with oil or vegetable spray
Beat eggs well.
Add sugar, butter and vanilla.
Beat.
Add flour and milk alternately.
Bake in krumkake iron on medium heat. Spoon about 1 teaspoon of batter in center of iron.
Close and turn iron.
Bake krumkake light golden brown.
Remove krumkake quickly with wooden spatula.
Immediately roll on cone shape.
Remove cone and cool krumkake (seam down).
Store airtight.
Makes 98 or 102.
Mix sugar, eggs and butter well before adding flour and flavoring.
Makes a good size recipe, but can be doubled easily. Cook on krumkake iron.
When light brown, remove and roll on krumkake form.
Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
eat until smooth.
When krumkake iron is hot, put 1 teaspoon
0 minutes.
Preheat the krumkake iron until a drop of water
Make your Krumkake from your favorite recipe, there are many to choose
tand 30 minutes.
Preheat krumkake iron over medium heat on top
Beat eggs until light; add sugar gradually.
Beat in remaining ingredients.
Put about 1/2 tablespoon on krumkake iron and bake until lightly browned.
Wrap around cone-shaped device immediately; remove when cooled and shaped, before the next krumkake comes off the iron.
Makes about 9 dozen.
Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.
eavy cream.
Heat the krumkake iron over the stovetop on medium
Mix ingredients well.
Spoon approximately 1 T.
onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
While warm roll into a cone shape.
(If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!
Beat eggs slightly.
Add sugar and beat lightly; do not overbeat.
Add cooled, melted margarine and flavoring.
Sift flour and cornstarch; add to egg mixture.
Dough will be sticky enough to be dropped by a spoon.
Bake on krumkake iron.
Whip cream, then add egg, sugar, flour and then vanilla.
Mix well.
Bake on krumkake iron, heated to medium-high, about 15 seconds.
Beat eggs until very light. Add sugar, melted butter, cream and vanilla. Add flour. Place 1 teaspoon dough on Krumkake iron; bake until light brown. Roll or fold as desired.
Beat eggs well.
Add sugar, butter, and cardamom to the eggs. Beat.
Add Flour and milk, alternately, and beat until smooth.
Follow directions for the Krumkake iron on how to cook them.
br>Grease 10-inch cast-iron skillet with 1 tablespoon melted
rate.
Season the flat iron steak on both sides with