Krumkake - cooking recipe

Ingredients

1 c. sugar
1/2 c. melted butter
1/2 tsp. vanilla
3 eggs
1/2 c. whipping cream
flour (about 2 c.)

Preparation

Beat eggs until very light. Add sugar, melted butter, cream and vanilla. Add flour. Place 1 teaspoon dough on Krumkake iron; bake until light brown. Roll or fold as desired.