Krumkake - cooking recipe

Ingredients

3 eggs
1/2 c. melted butter
1/2 c. sugar
1/2 c. flour
flavoring (either vanilla or almond; approximately 1/2 tsp. or to taste)

Preparation

Mix sugar, eggs and butter well before adding flour and flavoring.
Makes a good size recipe, but can be doubled easily. Cook on krumkake iron.
When light brown, remove and roll on krumkake form.