Krumkake - cooking recipe

Ingredients

2 eggs
1 cup sugar
1/2 cup butter, softened
1 teaspoon cardamom
1 1/2 cups flour
1 cup milk

Preparation

Beat eggs well.
Add sugar, butter, and cardamom to the eggs. Beat.
Add Flour and milk, alternately, and beat until smooth.
Follow directions for the Krumkake iron on how to cook them.