Krumkake - cooking recipe

Ingredients

6 eggs
1 c. sugar
1 c. melted butter
dash of salt
1 1/2 c. unsifted flour
cardamom (or vanilla) *

Preparation

Beat eggs until light; add sugar gradually.
Beat in remaining ingredients.
Put about 1/2 tablespoon on krumkake iron and bake until lightly browned.
Wrap around cone-shaped device immediately; remove when cooled and shaped, before the next krumkake comes off the iron.
Makes about 9 dozen.