Krumkake - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 c. margarine
2 Tbsp. cornstarch
1 1/2 c. flour
1/2 tsp. vanilla (or other flavoring)

Preparation

Beat eggs slightly.
Add sugar and beat lightly; do not overbeat.
Add cooled, melted margarine and flavoring.
Sift flour and cornstarch; add to egg mixture.
Dough will be sticky enough to be dropped by a spoon.
Bake on krumkake iron.