Krumkake - cooking recipe
Ingredients
-
2 c. whipping cream
1 c. sugar
1 egg
1 1/2 c. flour (scant)
1 tsp. vanilla
Preparation
-
Whip cream, then add egg, sugar, flour and then vanilla.
Mix well.
Bake on krumkake iron, heated to medium-high, about 15 seconds.
Leave a comment