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Cheesy Breakfast Burritos

Beat eggs, milk and seasonings.
Pour into skillet.
Cook slowly over medium-low heat until eggs begin to set, stirring occasionally.
Stir in sausage and onion; continue cooking until eggs are set.
Season to taste with salt and pepper.
Top each tortilla with 2 slices Kraft singles and 1/2 of the egg mixture. Roll up.
Makes 2 burritos.

Breakfast Bars

Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.

Breakfast Bowls

efore adding it to the breakfast bowl. Don't go overboard

Winter & Spice...How Nice! (Warm Breakfast Drink)

PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.

Sausage, Veggie, Kraft Dinner

he water boiling for the Kraft Dinner in a seperate pot

Kraft Dinner Casserole

Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.

Kraft Mac & Cheese Beef Casserole

eef, set aside.
Cook Kraft Mac & Cheese according to directions

Tex Mex Kraft Dinner

Cook Kraft Dinner according to package directions, including butter and milk.
Meanwhile borwn hamburger.
Add taco seasoning.
Mix hamburger into Kraft Dinner.
Stir in salsa.

Gingerbread Scones With Lemon Breakfast Cream

rown.
Serve with Lemon Breakfast Cream.
To make Lemon

Yummiest Meat Lover'S Breakfast Burrito

re-cook the bacon and breakfast sausages in microwave on a

Vegetarian Breakfast Casserole

pray - set aside.
Heat breakfast links in microwave until warm

Kraft Bars

Melt Kraft caramels and 1/3 cup evaporated milk in top of double boiler.

Breakfast Taco Casserole

Cook the breakfast sausage until it is done

Breakfast Bars

Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.

Sausage Breakfast

Brown breakfast sausage.
Add a layer of sliced potatoes and a layer of creamed corn.
Continue until casserole is full.
Put sausage on top.
Cover with tomato soup.
Bake in oven until done.

Latkes Breakfast Sandwiches With Blackberry-Yogurt Spread

n the skillet.
Form breakfast sausage into two 5-ounce

Breakfast Sausage & Egg Quiche

ntil slightly soft.
Add breakfast sausage to sauted vegetables and

Instant Breakfast Cookies

Stir together the flour and instant breakfast.
Blend shortening and peanut butter.
Add sugar; beat until light and fluffy.
Beat in eggs.
Add dry ingredients; mix well.
Drop heaping teaspoonfuls onto greased baking sheet; flatten.
Bake in preheated 350\u00b0 oven for 12 to 15 minutes, until lightly browned. Cool on wire racks.

Vegetarian Breakfast Roll With Texturized Vegetable Protein (Tvp)

Brown and crumble breakfast patties with peppers, garlic, onion and black pepper in olive oil (1/2 teaspoon).
Layer 4 to 6 sheets phyllo dough, brushing lightly with olive oil between sheets.
Toss remaining ingredients with patties mixture and place 2 to 3 cups of this mixture in a line at the end of the sheet of dough.
Roll up sealing the ends.
Brush lightly with oil.
Bake on cookie sheet at 350\u00b0 for approximately 20 minutes.

Breakfast Casserole

Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.

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