Ingredients
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2 c. enriched self-rising flour*
3 (1.21 oz. each) pkg. instant breakfast (chocolate, vanilla or eggnog)
1/2 c. shortening
1/2 c. peanut butter
1 c. sugar
3 eggs
Preparation
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Stir together the flour and instant breakfast.
Blend shortening and peanut butter.
Add sugar; beat until light and fluffy.
Beat in eggs.
Add dry ingredients; mix well.
Drop heaping teaspoonfuls onto greased baking sheet; flatten.
Bake in preheated 350\u00b0 oven for 12 to 15 minutes, until lightly browned. Cool on wire racks.
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