eat.
Add package of Knorr vegetable recipe mix, sugar and chopped onions
Have cream cheese at room temperature. Drain water chestnuts and pimentos. Mix all ingredients until well blended. This dip is good with chips, crackers or vegetable sticks. Good for parties.
Cook tortellini according to package directions.
Drain and rinse with cold water until completely cool.
In medium bowl, blend vegetable recipe soup mix, mayonnaise, oil, lemon, basil, parsley and pepper.
Toss with tortellini, green onions and tomato; chill.
Makes about 4 cups of salad.
In small bowl, thoroughly blend Vegetable Recipe soup mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce; set aside. In large skillet, heat oil and cook green onions and broccoli 1 minute or until broccoli is crisp-tender. Add soup mixture and fish.
Cook, stirring frequently, 3 minutes or until fish is tender. Makes 4 servings.
Preheat oven to 425\u00b0.
Into lightly oiled 12-inch pizza pan, press dough to form crust; set aside.
In small bowl, blend vegetable recipe soup mix, oil, basil, garlic and pepper; spread evenly on dough.
Top with remaining ingredients.
Bake for 20 minutes, or until cheese is melted and crust is golden brown.
To serve, cut into wedges.
Makes about 6 servings.
Stir 1 package Knorr vegetable mix, sour cream and mayonnaise until well blended.
Stir in spinach and water chestnuts.
Next put the green onions in and stir well again.
Chill 2 hours.
Stir again before serving.
Serve with crackers, veggies or mountain bread.
Pumpernickel bread is also great cut or pulled off into small chunks to dip in mixture!
Enjoy, it's delicious!
oils, add 2 cubes of Knorr vegetable bouillon cube, and salt liberally
Thaw and squeeze dry the spinach.
place spinach in serving bowl.
add sour cream
add the vegetable recipe mix.
combine
chill at least 20 minutes.
br>Add the envelope of Knorr Vegetable soup mix, the 1 teaspoon
Mix sour cream, Hellmann's mayonnaise, onion and Knorr vegetable soup mix.
Add spinach and water chestnuts; mix well. Chill 2 hours.
Follow directions on the back of the Knorr vegetable soup mix box. Serve with tortilla chips or bread crisps.
Mix mayonnaise, sour cream and package of Knorr vegetable soup, chopped green onions and chopped water chestnuts.
Add the chopped spinach that has been thawed, drained and squeezed dry.
Mix the ingredients well and then refrigerate until ready to serve.
Mix ingredients and serve with vegetables and crackers.
Thaw frozen spinach and squeeze dry.
Stir 1 package of vegetable soup mix, sour cream and mayonnaise until blended. Stir in spinach and chopped green onions.
Cover and chill.
Cut out center of Hawaiian bread and fill with dip.
Mix Knorr vegetable soup, sour cream and mayonnaise.
Add the frozen spinach but make sure it is drained well.
Mix.
Then add water chestnuts and mix.
Let set for 2 hours.
Serve with Hawaiian bread or pumpernickel bread.
Make sure that you use Knorr vegetable soup.
It makes a difference in the flavor.
Cook and drain spinach.
Mix sour cream, mayonnaise, Knorr vegetable mix and green onions.
Add spinach to mixture.
Thaw spinach and drain. Pat dry with paper towels. Place Knorr vegetable soup contents, sour cream, spinach and mayonnaise in bowl and mix. Add water chestnuts, if desired.
Serve with Hawaiian bread.
Mix well.
Serve cold with Town House crackers.
In food processor, chop up water chestnuts; add green onions and chop, then Knorr vegetable soup mix.
Stir in mayonnaise and sour cream.