Knorr Vegetable Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup mix
1 (10 oz.) pkg. chopped frozen spinach, drained
1/2 small onion, chopped
1 (8 oz.) can water chestnuts, sliced thin
1 c. sour cream
1 c. Hellmann's mayonnaise

Preparation

Mix well.
Serve cold with Town House crackers.