Melt margarine in large baking dish.
Add Kitchen Bouquet. Mix well and cover both sides of chicken with this mixture.
Salt and pepper chicken.
Bake, covered, until tender at 325\u00b0 for 1 1/2 hours.
Put mushrooms on top and bake with chicken the last 5 minutes.
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
Put beef in slow-cooking pot.
Combine remaining ingredients and pour over meat.
Cover tightly and cook at \"low\" for 8 to 10 hours; on \"high\" for 4 to 5 hours.
Add 1 tablespoon Kitchen Bouquet to darken gravy, if you wish.
Makes 4 to 6 servings.
S DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux may be
he listed seasonings minus the Kitchen Bouquet.
Bring to a soft
lour dissolves.
Add tomatoes, Kitchen Bouquet and beef base.
Bring
Toss beef and 1 T. Kitchen Bouquet together in crock pot.
lour, thyme, 2 cups water, Kitchen Bouquet seasoning, beef bouillon cubes and
br>Add the chicken stock, kitchen bouquet, pepper, water, gumbo base and
Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
Cover and cook on high for 5-6 hours or on low for 10-12 hours.
eat surfaces well - first with Kitchen Bouquet, then with the chopped garlic
Roll crackers into crumbs.
Beat eggs with fork.
Cut turkey breast into small pieces (not too small).
Dip turkey into egg and roll in crackers.
Drop into hot oil until golden brown.
Turn and brown other side.
Remove from oil and place on rack in roaster. Mix Kitchen Bouquet and water.
Pour half mixture slowly over meat.
Cover and bake at 325\u00b0 for 1 1/4 hours.
Pour rest of water and Kitchen Bouquet over meat after 3/4 hour of baking.
Brown the roast in oil, searing the outside.
This will make a dark, rich gravy.
Add to this the other ingredients, especially the Kitchen Bouquet seasoning.
The Kitchen Bouquet gives the meat a wonderful flavor.
Cook in a pressure cooker for 30 minutes at 15 pounds pressure or cook in a Dutch oven for 2 hours on a medium heat.
Keep covered.
oth sides with the following: Kitchen Bouquet, mustard, ketchup, and bbq sauce
Brown roast in a skillet with fat, turning once.
Put in a large roaster pan with potatoes (peeled and quartered), cabbage (quartered) and carrots (peeled and cut in halves).
Add other ingredients except Kitchen Bouquet and water.
Mix Kitchen Bouquet with water and pour over roast.
Cover roaster pan tightly.
Bake at 275\u00b0 for 3 hours or until preacher's sermon is over.
(Forget about your dinner and listen to what he has to say.)
It smells so good when you walk into the house after church.
br>Mix liquid smoke and Kitchen Bouquet and pour this on foil
ach slit, this and the kitchen bouquet is what is responsible for
Spray all sides of chicken with Kitchen Bouquet microwave browning spray (about 12 sprays).
Brush with herb butter.
Place, skin side down, in microwave usable baking dish.
Cover loosely with wax paper and microwave (High) 10 minutes.
Turn skin side up.
Spray with Kitchen Bouquet microwave browning spray (about 6 sprays).
Brush with herb butter.
Microwave (High) 10 minutes or until leg moves freely and inner thigh meat is done.
Garnish with fresh herbs, if desired.
Makes 4 servings.
Mix all ingredients except soup and Kitchen Bouquet.
Form into 36 meatballs.
Brown lightly in small amount of oil.
Remove from pan.
Drain off grease.
Add soup to the pan and mix with drippings from meat balls.
Add 3/4 can of water to make a gravy. Add a drop of Kitchen Bouquet to darken.
Return meat balls to pan.
Simmer for 25 minutes.
Serve over rice or noodles.
Preheat oven to 325 degrees.
Trim London broil of fat. Place meat into a 9x13 baking pan.
Sprinkle onion over meat.
Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
Cover pan with foil. Bake in preheated oven for 3 hours.
Cut into serving size pieces and enjoy.