Sirloin Tip Roast - cooking recipe

Ingredients

3 lb. beef roast
2 or 3 Tbsp. oil
2 cans beef broth
1 pkg. Lipton onion soup
4 Tbsp. Kitchen Bouquet

Preparation

Brown the roast in oil, searing the outside.
This will make a dark, rich gravy.
Add to this the other ingredients, especially the Kitchen Bouquet seasoning.
The Kitchen Bouquet gives the meat a wonderful flavor.
Cook in a pressure cooker for 30 minutes at 15 pounds pressure or cook in a Dutch oven for 2 hours on a medium heat.
Keep covered.