Brisket - cooking recipe

Ingredients

6 -8 lbs beef brisket
Kitchen Bouquet (a browning sauce)
mustard
ketchup
barbecue sauce
onion, sliced
1 (12 ounce) can beer
water

Preparation

Brush meat generously on both sides with the following: Kitchen Bouquet, mustard, ketchup, and bbq sauce, starting with the kitchen bouquet.
Place a thick layer of sliced onions on the bottom of a baking pan. Place brisket, fat side up, on top of the onions. Put another thick layer of sliced onions on top of the meat.
Add a little water.
Cover tightly with heavy duty aluminum foil and bake at 350F for at least 40 minutes per pound.
Half way through baking, pour a can of beer over the meat and continue baking, tightly covered, until done.