Slice sausage into 1/2-inch sections.
Cut potatoes in half; slice into thin pieces.
Place in pan with sausage; cover with pieces of margarine.
Sprinkle diced onion on top to season. Cover with foil; place on grill.
Gently turn frequently to prevent potatoes from sticking.
Cook for approximately 30 to 45 minutes, until potatoes become soft.
kra, then serve with cooked long grain white rice.
-----------Boiled long
In a large skillet, saute the onion, green or red pepper and garlic in oil onion is crisp tender.
Stir in the remaining ingredients.
Pour into a greased 13x9 baking pan.
Cover and bake at 350 for 15 minutes.
Uncover; bake 10-15 minutes longer or until liquid is absorbed and the rice is tender.
Wash beans, soak at least 8 hours; drain.
Cover beans with water.
Add ham, boil, cover and simmer 45 minutes.
Add ingredients onion through hot sauce.
Cover and cook 1 hour.
Stir occasionally.
Add sausage.
Cook, uncovered, 45 minutes.
Serve over rice.
killet heats, prepare onion and kielbasa sausage. A few minutes before cooking
nd stir onion, smoked sausage, and kielbasa sausage in the hot oil until
ver medium heat and cook kielbasa sausage until browned, 5 to 8
).
Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon
tir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer
Cover bite sized sausage pieces with pineapple, chili sauce and brown sugar.
Bake at 325\u00b0 for 1 1/4 hours, basting frequently. Makes 12 to 16 servings.
he same skillet, brown the kielbasa sausage in the remaining bacon grease
Brown sausage and onion together; drain.
Mix sausage mixture with rice.
Layer with Rice Krispies and cheese, dividing between 2 (2 qt.) casserole dishes.
Mix together eggs, milk and soup and spoon over tops of csseroles.
Bake at 350 degrees for 40 minutes.
In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
In a 3-quart saucepan, heat potatoes, salt and enough water to cover to boiling.
Reduce heat and simmer 15 minutes or until potatoes are fork-tender.
Drain.
While potatoes are boiling, in a 12-inch skillet, heat butter.
Cook onions until tender.
Add sausage, tomatoes with liquid, paprika, caraway seed and 1/2 teaspoon salt.
Heat to boiling.
Reduce heat to low; cover and simmer 15 minutes.
Stir in potatoes and serve.
Brown sausage and onion together; drain.
Mix sausage mixture with rice.
Layer with Rice Krispies and cheese, dividing between 2 (2-quart) casserole dishes.
Mix together eggs, milk and soup and spoon over tops of casseroles.
Bake at 350\u00b0 for 40 minutes.
Makes 2 (2-quart) casseroles.
Freezes well.
Boil potatoes until almost ready.
Chuck up and set aside. Slice sausage; fry with onion until brown.
Place in Dutch oven the sausage, potatoes and green beans.
Blend together sugar and vinegar; pour over ingredients in Dutch oven.
Stir constantly until liquid becomes thick, on medium heat.
Add parsley.
Remove from heat and serve.
Brown sausage, breaking with a fork to crumble.
Stir in onions and mushrooms.
Saute until soft.
Add precooked wild rice with chicken broth.
Simmer to reduce broth.
Blend in cream and heat thoroughly.
Sprinkle almonds on top and serve at once.
Slice sausage in rounds; cook in skillet until medium brown. Take out of pan; set aside.
Pour off drippings.
Saute the onion and bell pepper in sausage pan.
Add chili hot red beans and tomato sauce; add garlic and chili powder to taste.
Add sausage.
Bring to boil; turn to simmer.
Cook for 20 to 30 minutes.
Cook rice separately.
Serve bean-sausage mix over rice.
hickpeas in medium bowl; cover with water. Let stand overnight; drain
Combine chicken with rice wine and 1 tbsp soy sauce. Set aside.
Combine dashi, rice vinegar, sugar and remaining soy sauce in a medium saucepan. Stir over medium heat for 5 mins, until sugar dissolves. Add chicken along with marinade and mushrooms. Simmer gently for 4-5 mins, until chicken is cooked through. Pour eggs into broth then cover and remove from heat. Set aside for 3-4 mins, until eggs are just set.
Distribute rice between serving bowls. Spoon chicken and egg mixture over rice then sprinkle with green onions.