Sausage And Wild Rice - cooking recipe

Ingredients

1 lb. sausage
1 small onion, minced
3 green onions, minced
1 (8 oz.) can mushrooms, drained
1/3 c. cream
8 oz. wild rice (precooked)
1 1/3 c. chicken broth
toasted almonds

Preparation

Brown sausage, breaking with a fork to crumble.
Stir in onions and mushrooms.
Saute until soft.
Add precooked wild rice with chicken broth.
Simmer to reduce broth.
Blend in cream and heat thoroughly.
Sprinkle almonds on top and serve at once.