Sausage & Beans With Rice - cooking recipe

Ingredients

2/3 cup chopped onion
1/2 cup chopped red pepper
1 teaspoon minced garlic
1 tablespoon olive oil
1 lb smoked sausage, cut into 1/4 inch slices (Kielbasa)
16 ounces kidney beans, rinsed and drained
16 ounces great northern beans, rinsed and drained
1 cup instant brown rice
1 cup vegetable broth
1/4 cup packed brown sugar
1/4 cup ketchup
3 tablespoons corn syrup
1 tablespoon Dijon mustard

Preparation

In a large skillet, saute the onion, green or red pepper and garlic in oil onion is crisp tender.
Stir in the remaining ingredients.
Pour into a greased 13x9 baking pan.
Cover and bake at 350 for 15 minutes.
Uncover; bake 10-15 minutes longer or until liquid is absorbed and the rice is tender.