Grilled Kielbasa Sausage And Potatoes - cooking recipe

Ingredients

1 pkg. kielbasa sausage
6 to 8 medium to large white or red potatoes
1 stick margarine
1 small onion

Preparation

Slice sausage into 1/2-inch sections.
Cut potatoes in half; slice into thin pieces.
Place in pan with sausage; cover with pieces of margarine.
Sprinkle diced onion on top to season. Cover with foil; place on grill.
Gently turn frequently to prevent potatoes from sticking.
Cook for approximately 30 to 45 minutes, until potatoes become soft.