Red Beans With Rice - cooking recipe

Ingredients

1 1/2 lb. smoked sausage
1 large onion, chopped
1 bell pepper, chopped
2 cans chili hot red beans
1 large can tomato sauce
garlic powder to your taste
chili powder

Preparation

Slice sausage in rounds; cook in skillet until medium brown. Take out of pan; set aside.
Pour off drippings.
Saute the onion and bell pepper in sausage pan.
Add chili hot red beans and tomato sauce; add garlic and chili powder to taste.
Add sausage.
Bring to boil; turn to simmer.
Cook for 20 to 30 minutes.
Cook rice separately.
Serve bean-sausage mix over rice.