Sausage And Potato Stew - cooking recipe

Ingredients

4 medium potatoes, peeled and cut into bite size pieces
1/2 tsp. salt
2 Tbsp. butter
1 medium onion, diced
1 lb. Polska kielbasa sausage, cut into 1-inch pieces
1 (14 to 16 oz.) can Italian stewed tomatoes
2 to 4 tsp. paprika
1 tsp. caraway seed

Preparation

In a 3-quart saucepan, heat potatoes, salt and enough water to cover to boiling.
Reduce heat and simmer 15 minutes or until potatoes are fork-tender.
Drain.
While potatoes are boiling, in a 12-inch skillet, heat butter.
Cook onions until tender.
Add sausage, tomatoes with liquid, paprika, caraway seed and 1/2 teaspoon salt.
Heat to boiling.
Reduce heat to low; cover and simmer 15 minutes.
Stir in potatoes and serve.