hicken to 1 bag; add kielbasa, pineapple and vegetables to the other
Combine pineapple, apples, nuts and celery.
Heat olive oil and add red pepper flakes in a large skillet
Brown kielbasa on both sides in olive oil, and pepper flakes
Add peppers and onion to skillet. Sautee until peppers sbegin to soften
Add reserved pineapple juice and brown sugar and black beans to skillet. Reduce heat to simmer, and simmer for about 20 minutes.
Add pineapple chunks. Cook down until you have desired sauce consistency
Prepare egg noodles according to package directions. Drain
Serve kielbasa mixture over egg noodles.
Slice kielbasa and place in crock pot.
Mix remaining ingredients and add to kielbasa.
Stir till kielbasa is coated well.
Cook on low until heated thoroughly, about 2-3 hours.
Cut the kielbasa into chunks.
Put pineapple, not drained into crock pot, along with kielbasa and both bottles of sauce and maraschino cherries.
Put crock-pot on low, leave for four hours, or more, and it will be ready!
About ten minutes before you serve, cook the bags of rice, following the directions on the box.
Serve on rice, or with.
Drain pineapple, reserve juice (*for a substitute
In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
Cook over medium heat until it boils and thickens, stirring constantly.
Thread skewers with kielbasa, bell peppers, onions, and pineapples.
When ready to barbeque, place kabobs on preheated grill.
Cook 4 minutes.
Brush with glaze, turn and glaze again.
Cook 3-5 minutes or until hot and browned.
Serve with any remaining glaze.
Slice kielbasa and brown in butter in frypan.
Place in deep baking pan.
Saute sliced peppers, onions and carrots and add to kielbasa.
Drain pineapple juice into frypan; add pineapple to Worcestershire into pineapple juice and heat until it forms a clear liquid.
Pour liquid over meat and vegetable mixture and stir together.
Bake for at least an hour at 350\u00b0.
Peel the sweet potatoes and cut them into 1.5\" chunks.
Drain one can of pineapple.
Peel and coarsely chop the onion.
Cut the kielbasa into 2 inch pieces.
Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top.
Pour Mr. Yoshida's evenly over the food.
Cook for 3 hours on high and then another 3-4 hours on low.
Slice Kielbasa into 1/2 inch slices and place in crock pot.
Add the bell pepper, onion and pineapple chunks.
In a separate bowl mix ketchup, brown sugar and pineapple juice.
stir until thoroughly blended.
Mix all ingredients into crock pot and Cook on low for approximately 4 1/2-5 hours.
Cut kielbasa into 3-inch loaf pieces.
Spread over bottom of 9 x 13-inch pan.
Mix pineapple, chili sauce and brown sugar and pour over kielbasa.
Bake at 325\u00b0 for 1 hour and 15 minutes. Baste frequently.
Cut kielbasa into 2-3 inch pieces.
Place into crock pot. Pour pineapple topping over kielbasa.
Cook on high for 1 hour then turn to low for 2-3 hours.
Cut kielbasa into 3 inch pieces & put in a large pan. Mix pineapple, chili sauce & brown sugar together and pour over kielbasa. Bake at 325 degrees for 1 hour 15 minutes. Baste frequently.
rock pot, combine hash browns, kielbasa, broth and onions. Stir well
Preheat the oven to 350 degrees F (175 degrees C).
Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
Bake for about 1 hour in the preheated oven or until sauce thickens.
Cut kielbasa into bite size pieces.
Combine chili sauce, brown sugar, pineapple and juice.
Pour into a casserole dish. Bake at 250\u00b0 for 45 minutes.
Slice the kielbasa; brown in pan.
Drain pineapple (reserving juice).
Place juice in with the kielbasa.
Cut pineapple chunks in half.
Add sugar to first mixture; bring to a boil.
Add cranberry sauce; mix well, then add cornstarch to thicken (you may need more cornstarch).
Add vinegar to taste.
Simmer for 15 to 20 minutes.
Tastes better if made the day before.
killet heats, prepare onion and kielbasa sausage. A few minutes before
Cut kielbasa into 6-inch chunks.
Then boil in water 15 minutes.
Remove from water. When cool or partially cool, cut into half-inch slices.
In baking dish or 13 x 9 x 2-inch pan, mix the jar of barbecue sauce, the crushed pineapple and mandarin oranges. For a thick sauce, omit juices from pineapple and oranges. Thinner sauce, add juices.
Add the kielbasa slices and stir until they are covered with sauce.
Bake in 375\u00b0 oven until sauce bubbles.
Cut kielbasa, green peppers and onions into bite size chunks. Saute onions and green peppers in small amount of oil and set aside.
Combine ketchup, brown sugar, garlic powder and onion powder into small bowl and stir thoroughly.
Place kielbasa into large skillet and pour sauce over it.
Simmer until sauce caramelizes.
Place green peppers, onions and pineapple with juice into kielbasa and simmer.
(May serve over rice.)