Sweet And Sour Kielbasa - cooking recipe

Ingredients

1 small can cranberry sauce
2 pkg. kielbasa
1 large can pineapple chunks
1/4 c. brown sugar
3 Tbsp. wine vinegar (to taste)
1 1/2 Tbsp. cornstarch (mix with a little water)

Preparation

Slice the kielbasa; brown in pan.
Drain pineapple (reserving juice).
Place juice in with the kielbasa.
Cut pineapple chunks in half.
Add sugar to first mixture; bring to a boil.
Add cranberry sauce; mix well, then add cornstarch to thicken (you may need more cornstarch).
Add vinegar to taste.
Simmer for 15 to 20 minutes.
Tastes better if made the day before.