Crock-Pot Kahuna Kielbasa - cooking recipe

Ingredients

1 lb turkey kielbasa or 1 lb beef kielbasa
1 cup Heinz ketchup
1/2 cup brown sugar (C & H)
1 (10 ounce) can pineapple chunks in juice
1 medium green bell pepper, sliced into large chunks
1 medium maui onion, sliced into large chunks
1 pinch soy sauce, to taste

Preparation

Slice Kielbasa into 1/2 inch slices and place in crock pot.
Add the bell pepper, onion and pineapple chunks.
In a separate bowl mix ketchup, brown sugar and pineapple juice.
stir until thoroughly blended.
Mix all ingredients into crock pot and Cook on low for approximately 4 1/2-5 hours.