Pineapple Kielbasa - cooking recipe

Ingredients

2 lb. skinless kielbasa
1 (20 oz.) can crushed pineapple with juice
1/2 c. brown sugar
1 bottle chili sauce

Preparation

Cut kielbasa into bite size pieces.
Combine chili sauce, brown sugar, pineapple and juice.
Pour into a casserole dish. Bake at 250\u00b0 for 45 minutes.