College Kid'S Sweet And Sour Kielbasa - cooking recipe

Ingredients

1 1/2 lbs kielbasa
2 (10 ounce) bottles sweet and sour sauce, La choy
1 (20 ounce) can pineapple chunks
1 (8 ounce) jar maraschino cherries (optional)
1 (14 ounce) box Minute Rice

Preparation

Cut the kielbasa into chunks.
Put pineapple, not drained into crock pot, along with kielbasa and both bottles of sauce and maraschino cherries.
Put crock-pot on low, leave for four hours, or more, and it will be ready!
About ten minutes before you serve, cook the bags of rice, following the directions on the box.
Serve on rice, or with.