In soup kettle, saute cabbage, onion and garlic in oil for 5-10 minutes or until tender.
Combine water, vinegar and brown sugar, add to cabbage mixture.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat; cover and simmer 60-70 minutes or until vegetables are tender.
Yield:
8-10 servings.
Saute cabbage, onion and garlic in oil for 5 minutes or until tender.
Combine water, vinegar and brown sugar.
Add to cabbage. Stir in remaining ingredients.
Bring to boil.
Reduce heat; cover and simmer for 60 to 70 minutes or until vegetables are tender. Makes 8 to 10 servings.
In Dutch oven heat sliced kielbasa over low heat, about 10 minutes, to draw out fat.
Add onion and cook until tender.
Add cabbage and water.
Cover and cook 9 minutes until cabbage is barely tender.
Core and chop 3 apples.
Add apples and carrots. Mix sugar, vinegar and seasonings and pour over.
Cover and simmer for 1/2 hour.
The last 5 minutes, core and cut into wedges the last apple.
Heat in butter until barely soft.
Serve with apple wedges on top of kielbasa/cabbage mixture.
Serves 8.
Brown kielbasa in soup pot. Add the coleslaw mix cook until tender. Add broth, water, caraway seeds, and just 1 cup of the fried onions. Bring to a boil. Reduce to a simmer and cook uncovered 10 minutes. Top with additional french fried onions when serving.
arge airtight plastic container).
Soup Directions:
Sort and wash
In a large saucepan, heat the butter and saute the onions, diced bacon and leek.
Combine all the remaining ingredients except salt and pepper in the saucepan.
Bring to a boil and then simmer partially covered for 90 minutes.
Remove the bouquet garni and season the soup with salt and pepper.
Serve the cabbage soup and garnish with fresh parsley leaves.
mins. Add the savoy cabbage and stir fry briefly. Pour
In a large saucepan, bring water and vegetables to a boil. Simmer 10 minutes, or until vegetables are tender.
Add kielbasa and soup; heat through.
Garnish with parsley, if desired.
Makes 6 servings.
hin bite-size pieces; rinse cabbage lightly; drain and cut into
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway.
Heat to a boil; reduce heat to medium. Partially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper.
Slice cabbage into quarters then chop removing
In large heavy saucepan brown kielbasa in oil.
Remove kielbasa.
Pour off all but 1 tablespoon fat.
Add onion and saute until tender.
Stir in salt, thyme and pepper, then cabbage, tomatoes, sausage and water.
Bring to boil.
Reduce heat, cover and simmer 15 minutes or until cabbage is a desired tenderness. Stir in beans.
Cook for a few minutes to heat beans.
Serve with Italian bread.
n low, cut up the kielbasa. I like to cut slices
tock pot:
\tBrown the kielbasa, remove and cut into bite
In a 3-quart pan, place water, bouillon cubes, potato and onion.
Cover and boil to dissolve bouillon, stirring occasionally. Stir in cabbage, kielbasa and next three spices.
Cover and cook until vegetables are tender.
Add salt, pepper and onion soup mix. Stir in milk, vinegar
Start cooking
meat in water to cover 3 days in advance and beans
2
days in advance with salt to taste.
Add seasonings, onion,
carrots and potatoes.
Simmer until carrots are soft and potatoes
are breaking up.
Add kielbasa or sausages cut in bite-size
chunks
and cabbage.
Cook until cabbage is tender. Serve hot.
Slice the sausage, onion, celery and place in 6 quart pan. Add the diced tomatoes and tomato juice.
Boil first 6 ingredients until onion and celery are tender.
Add salt, cayenne, splenda and garlic. Adjust to taste preference. If soup is too thick, add a cup of water.
Add cabbage and cook just until the cabbage is tender--will only take 5-10 minutes.
Slice Kielbasa in half lengthwise then sliced