Portuguese Cabbage Soup - cooking recipe

Ingredients

1 meaty beef roast (4 lb.)
1 lb. kidney beans
3 hot sausages or 1 large kielbasa
1 1/2 head cabbage, chopped
1 large onion, chopped
4 large carrots, chopped
2 medium size potatoes, diced
bay leaf, salt and pepper
garlic, savory and parsley

Preparation

Start cooking
meat in water to cover 3 days in advance and beans
2
days in advance with salt to taste.
Add seasonings, onion,
carrots and potatoes.
Simmer until carrots are soft and potatoes
are breaking up.
Add kielbasa or sausages cut in bite-size
chunks
and cabbage.
Cook until cabbage is tender. Serve hot.