Kielbasa Cabbage Soup - cooking recipe

Ingredients

1 sm. cabbage, coarsely chopped
1 med. onion, chopped
4-6 garlic cloves, minced
2 Tbsp. oil
4-6 c. water
3 Tbsp. cider vinegar
1-2 Tbsp. brown sugar
1 lb. cooked kielbasa, cut 1/2 pieces and halved
4 med. potatoes, peeled and cubed
3 lg. carrots, chopped
1 tsp. caraway seeds
1/4-1/2 tsp. pepper

Preparation

In soup kettle, saute cabbage, onion and garlic in oil for 5-10 minutes or until tender.
Combine water, vinegar and brown sugar, add to cabbage mixture.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat; cover and simmer 60-70 minutes or until vegetables are tender.
Yield:
8-10 servings.