Kielbasa And Cabbage Soup - cooking recipe

Ingredients

1 lb kielbasa
16 ounces coleslaw mix
3 (14 ounce) cans beef broth
1 cup water
1/2 teaspoon caraway seed
2 cups French-fried onions

Preparation

Brown kielbasa in soup pot. Add the coleslaw mix cook until tender. Add broth, water, caraway seeds, and just 1 cup of the fried onions. Bring to a boil. Reduce to a simmer and cook uncovered 10 minutes. Top with additional french fried onions when serving.