Kielbasa Bean Soup - cooking recipe

Ingredients

2 c. water
1 medium potato, peeled and diced
2 carrots, peeled and sliced
1 medium onion, chopped
1/3 c. chopped celery
8 oz. smoked kielbasa, thinly sliced
1 can bean with bacon soup (undiluted)
chopped fresh parsley (optional)

Preparation

In a large saucepan, bring water and vegetables to a boil. Simmer 10 minutes, or until vegetables are tender.
Add kielbasa and soup; heat through.
Garnish with parsley, if desired.
Makes 6 servings.