Kielbasa Cabbage Soup - cooking recipe

Ingredients

1 medium onion, chopped
4 to 6 cloves garlic, minced
4 c. water
1 to 2 Tbsp. brown sugar
4 potatoes, peeled and cubed
1 tsp. caraway seeds
1 small cabbage, coarsely chopped
2 Tbsp. olive or vegetable oil
3 Tbsp. cider vinegar
1 lb. fully cooked kielbasa, cut in 1/2-inch pieces
3 large carrots, chopped

Preparation

Saute cabbage, onion and garlic in oil for 5 minutes or until tender.
Combine water, vinegar and brown sugar.
Add to cabbage. Stir in remaining ingredients.
Bring to boil.
Reduce heat; cover and simmer for 60 to 70 minutes or until vegetables are tender. Makes 8 to 10 servings.