In a large skillet cook the sausage slices until browned on both sides; remove to a plate.
Heat the butter in the same skillet; add in onion, garlic, bell pepper and chili flakes, then saute over medium-low heat for about 4 minutes.
Return the sausage back to the skillet and add in chopped cabbage and broth; cook stirring for about 20-25 minutes or until cabbage is tender.
Season with salt and black pepper, then toss with parmesan cheese is desired.
Serve with hot cooked noodles.
ven or large cast iron skillet over medium heat; cook and
In Dutch oven heat sliced kielbasa over low heat, about 10 minutes, to draw out fat.
Add onion and cook until tender.
Add cabbage and water.
Cover and cook 9 minutes until cabbage is barely tender.
Core and chop 3 apples.
Add apples and carrots. Mix sugar, vinegar and seasonings and pour over.
Cover and simmer for 1/2 hour.
The last 5 minutes, core and cut into wedges the last apple.
Heat in butter until barely soft.
Serve with apple wedges on top of kielbasa/cabbage mixture.
Serves 8.
low, cut up the kielbasa. I like to cut slices
Slice Kielbasa in half lengthwise then sliced
Cook bacon about 5 minutes until crisp.
Pour off fat and add cabbage, apples, onion, caraway, salt and pepper to pot.
Pour beer over all and toss to mix.
Cover, reduce heat to low and cook 30 minutes, stirring once or twice.
Cabbage will be wilted but will still have color.
In 12-inch skillet heat oil over medium heat and cook onion; stirring occasionally, 5 minutes.
Add cabbage and apple.
Cook, stirring occasionally, 10 minutes or until tender.
Stir in apple juice, creamy mustard blend, brown sugar and vinegar.
Add kielbasa and simmer covered 5 minutes or until heated through.
Inside crockpot layer carrots, potatoes, cabbage with the kielbasa pieces on top. Pour either 1 1/2 Celsius water or chicken broth over the top. Cook on low for 8 hours. I've found that there is so much flavor in the kielbasa alone that I don't even need to use the chicken broth for flavor. The small amount of liquid makes everything perfectly moist, leaving an EASY, HEALTHY dinner for your family!
Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.
In a large skillet, brown sausage and drain.
Stir in remaining ingredients.
Cover and cook for 15 minutes or until the vegetables are tender.
Yield: 6 servings.
In soup kettle, saute cabbage, onion and garlic in oil for 5-10 minutes or until tender.
Combine water, vinegar and brown sugar, add to cabbage mixture.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat; cover and simmer 60-70 minutes or until vegetables are tender.
Yield:
8-10 servings.
Slice kielbasa (size dependent on how being served -- dinner versus appetizer).
Pour Coca-Cola into skillet and add brown sugar. Stir to dissolve.
Add sliced kielbasa to skillet and bring to a boil.
Turn heat down and allow kielbasa to simmer until the sauce has thickened and coats the sausage with a dark coating.
Saute cabbage, onion and garlic in oil for 5 minutes or until tender.
Combine water, vinegar and brown sugar.
Add to cabbage. Stir in remaining ingredients.
Bring to boil.
Reduce heat; cover and simmer for 60 to 70 minutes or until vegetables are tender. Makes 8 to 10 servings.
Heat oil in a large skillet.
Add potatoes and mixed vegetables. Cover and cook 6-8 minutes, stirring occasionally.
Meanwhile, slice kielbasa in half lenghtwise and then into very thin slices.
Stir kielbasa into skillet. Cook and cover another 8-10 minutes, stirring occasionally.
Remove skillet from heat and stir in cheese. Salt and pepper to taste.
igh heat until shimmering. Place kielbasa into skillet, cut sides down, and
boil). In a medium skillet, bring to medium-high heat
mediun skillet over medium-high heat; Cook kielbasa in skillet until browned
Brown kielbasa in large skillet.
Add onion and garlic and saute until limp.
Stir in remaining ingredients and bring to a boil.
Lower heat, cover and simmer for 30 minutes.
Brown kielbasa in skillet. Mix apricot preserves and barbecue sauce in crock-pot until mixed. Add kielbasa and pineapple to crock-pot.
Cook until done.
nstructions.
In a large skillet, saute over medium heat, the