Kielbasa Cabbage Dijon - cooking recipe

Ingredients

1 tablespoon corn oil
1 medium onion, sliced
5 cups thinly sliced cabbage (about 10 ounces)
1 apple, cored and thinly sliced
1/4 cup apple juice
1/4 cup hellmann or best foods Dijonnaise mustard
2 tablespoons light brown sugar
2 tablespoons cider vinegar
1 lb kielbasa, sliced

Preparation

In 12-inch skillet heat oil over medium heat and cook onion; stirring occasionally, 5 minutes.
Add cabbage and apple.
Cook, stirring occasionally, 10 minutes or until tender.
Stir in apple juice, creamy mustard blend, brown sugar and vinegar.
Add kielbasa and simmer covered 5 minutes or until heated through.