Kielbasa Skillet - cooking recipe

Ingredients

2 tablespoons canola oil
1 (28 ounce) bag o'brien frozen potatoes
1 (16 ounce) bag frozen mixed vegetables
7 ounces reduced-fat kielbasa (half-package)
1/2 cup 2% cheddar cheese, shredded
salt and pepper

Preparation

Heat oil in a large skillet.
Add potatoes and mixed vegetables. Cover and cook 6-8 minutes, stirring occasionally.
Meanwhile, slice kielbasa in half lenghtwise and then into very thin slices.
Stir kielbasa into skillet. Cook and cover another 8-10 minutes, stirring occasionally.
Remove skillet from heat and stir in cheese. Salt and pepper to taste.