Kielbasa With Skillet Steamed Cabbage - cooking recipe

Ingredients

2 oz. bacon, diced
5 c. coarsely shredded cabbage
1 1/2 c. coarsely chopped apples
1/2 c. chopped onion
1 tsp. caraway seed
1 tsp. salt
1/4 tsp. pepper
1 c. beer
6 c. water
1 lb. kielbasa sausage

Preparation

Cook bacon about 5 minutes until crisp.
Pour off fat and add cabbage, apples, onion, caraway, salt and pepper to pot.
Pour beer over all and toss to mix.
Cover, reduce heat to low and cook 30 minutes, stirring once or twice.
Cabbage will be wilted but will still have color.