Cook the ground beef to a chunky consistency in
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ver medium high heat. Add beef and cook, stirring and breaking
Heat oil in a large saucepan over medium-high heat. Cook onion, beef, garlic and spices, stirring, until beef is browned. Add kidney beans, tomatoes, beef stock, 1 cup water and sugar. Bring to a boil then reduce heat and simmer for 30 mins, stirring occasionally. Season to taste.
Meanwhile, to make the cornbread dumplings, combine flour, polenta and cheese in a medium bowl. Stir in corn, egg and milk. Roll level tablespoons of mixture into balls and place on top of chili. Cook, covered, for 15 mins, or until dumplings are cooked through.
n pressure cooker with enough beef stock or water to cover
ntil softened. Add the ground beef and cook until browned all
For the beef empanadas, preheat the oven to
-5 mins. Add the beef and saute over a high
or 2 mins. Add ground beef and cook until browned. Add
Preheat the oven to 400\u00b0F. Heat the oil in a large frying pan, add the beef and fry over a high heat for 2-3 mins, stirring. Mix in the onion and continue to cook for 2-3 mins. Mix in the paprika and chili powder, season with salt.
Mix the kidney beans, baked beans, and tomato paste into the frying pan and saute for 2-3 mins.
Arrange the tortilla chips in an oven-proof tray. Spoon over the beef mixture then sprinkle with cheese. Bake for 10-15 mins until golden and bubbling. Serve with sour cream.
Ground the beef in a pan until cooked through. Drain and add to the crock pot.
Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
Dice the onion, green pepper, jalapeno.
Heat a pan with the olive oil and add the onion, green pepper and jalapeno until the onion started to caramelize/brown.
Add the chili powder, oregano and cumin. Mix. Next add the tomato paste and mix. Add to the crock pot.
Cook for 4 hours on high, 6-7 hours on low.
pray, set aside.
Brown beef or turkey in large skillet
br>Pour Onion soup mix, beef, and chicken broths over roast
Heat oil in a nonstick frying pan and brown the ground beef. Season with salt and pepper then add the onion and garlic and cook for 2 mins. Stir in the tomato paste and cook for 2 mins. Add the tomato juice and chopped tomatoes, stir and simmer for 2 more mins. Add the kidney beans, baked beans and corn, season to taste with salt and pepper and simmer for a few more mins until heated through. Serve with sour cream and garnish with the sliced chili peppers and chopped rosemary.
ins, stirring occasionally.
Add kidney beans. Simmer, covered, for 10
Simmer for 10 mins. Add kidney beans and simmer, stirring occasionally
Melt butter in a frying pan and saute onion until translucent then add beef and brown. Add kidney beans and corn then add tomato puree and simmer. Season and add cayenne, chili powder and paprika.
To finish, blanch spring onions briefly in boiling salted water, drain and set aside. Bake taco shells very briefly in oven. Place a spring onion in each taco then fill with chili con carne and serve immediately.
ver high heat.
Pat beef dry.
Add to skillet
Cook the ground beef in a pot with onion
Brown beef and onions in oil.
Add soup and simmer 15 minutes. Add macaroni, beans and seasonings; heat.\tPour in casserole dish.
Top with grated cheese.
Bake 20 minutes at 375\u00b0.